White Chocolate Pretzels

1. 1

   Melt white chocolate in microwave or double boiler.

2. 2

   With tongs, dip pretzels, one at a time, in chocolate.

3. 3

   Let excess chocolate run off back into pan.

4. 4

   Place dipped pretzels on waxed paper to cool; chill to harden slightly.

5. 5

   Melt the semi-sweet chocolate; cool several minutes.

6. 6

   Using a pastry bag with small round plastic tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels.

7. 7

   Immediately sprinkle with nuts, if desired.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.