How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mashed Parsnips And Potatoes?

You need 7 ingredients. The key ingredients include: 6 cups cubed peeled baking potato (about 2 pounds), 3 cups sliced peeled parsnip (about 1 pound), 12 garlic cloves, halved, 1 bay leaf, and more.

Is Garlic Mashed Parsnips And Potatoes suitable as general?

Yes, Garlic Mashed Parsnips And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Mashed Parsnips And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Parsnips And Potatoes Recipe

Name: Garlic Mashed Parsnips And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled baking potato (about 2 pounds); 3 cups sliced peeled parsnip (about 1 pound); 12 garlic cloves, halved; 1 bay leaf; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons extra-virgin olive oil

Garlic Mashed Parsnips And Potatoes – a delicious recipe with baking potato, garlic, bay leaf, salt, pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups cubed peeled baking potato (about 2 pounds)
3 cups sliced peeled parsnip (about 1 pound)
12 garlic cloves, halved
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

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Garlic Mashed Parsnips And Potatoes

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