Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 bananas, mashed; 1 c. sugar; 2 Tbsp. Crisco (solid); 1 egg; 1/4 tsp. salt; 1/2 Tbsp. soda; 1/2 c. chopped pecans; 2 Tbsp. buttermilk; 1 tsp. baking powder; 2 c. flour

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with bananas, sugar, egg, salt, soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bananas, mashed
1 c. sugar
2 Tbsp. Crisco (solid)
1 egg
1/4 tsp. salt
1/2 Tbsp. soda
1/2 c. chopped pecans
2 Tbsp. buttermilk
1 tsp. baking powder
2 c. flour

1
Mix well bananas, sugar and Crisco.
2
Add remainder of ingredients.
3
Mix well.
4
Pour into baking loaf pan.
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, mashed, 1 c. sugar, 2 Tbsp. Crisco (solid), 1 egg, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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