Garlic "Mashed" Creamed Rice

1. 1

   Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.

2. 2

   Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).

3. 3

   After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.

4. 4

   If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.