How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 5 ingredients. The key ingredients include: 4 veal scallops (cut from leg; approximately 1 lb.), 4 Tbsp. butter, 1 clove garlic, 1/2 to 1 lb. mushrooms, sliced, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 veal scallops (cut from leg; approximately 1 lb.); 4 Tbsp. butter; 1 clove garlic; 1/2 to 1 lb. mushrooms, sliced; 1/2 c. Marsala cooking wine

Veal Marsala – a delicious recipe with veal scallops, butter, clove garlic, mushrooms, Marsala cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal scallops (cut from leg; approximately 1 lb.)
4 Tbsp. butter
1 clove garlic
1/2 to 1 lb. mushrooms, sliced
1/2 c. Marsala cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Marsala

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