Garlic Mash Potato Bake

1. 1

   Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.

2. 2

   Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.

3. 3

   Sprinkle the breadcrumbs , cheese and thyme over the top.

4. 4

   If making for the freeze, freeze at this stage.

5. 5

   Cook for 15 mins until the crumbs are crisp and the cheese has melted.

6. 6

   To cook from frozen simply cook for 1hr 10mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.