Cheddar-Ale Pub Spread

1. 1

   Place cheeses in food processor or blender; process until well blended.

2. 2

   Gradually mix in ale, mustard and pepper.

3. 3

   (If mixture is too soft, refrigerate until firm enough to hold shape.)

4. 4

   Shape into flattened ball or disk shape.

5. 5

   Combine pecans and parsley in shallow dish or plate.

6. 6

   Roll cheese in nut mixture, turning to coat and patting mixture on to coat completely.

7. 7

   Place on serving plate or cheese board to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.