Sirloin Tips & Mushrooms Recipe Recipe

Name: Sirloin Tips & Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. sirloin, cubed to 1 inch pcs; 1 clove garlic, chopped or possibly pressed; 3/4 lbs. fresh mushrooms, sliced; 1/3 c. water or possibly beef broth; 1/2 c. dry red wine; 1 1/2 teaspoon soy sauce; 2 teaspoon Dijon-style mustard; 1 teaspoon cornstarch; 1/2 c. whipping cream; Parsley, minced

Servings: persons

1 1/4 lbs. sirloin, cubed to 1 inch pcs
1 clove garlic, chopped or possibly pressed
3/4 lbs. fresh mushrooms, sliced
1/3 c. water or possibly beef broth
1/2 c. dry red wine
1 1/2 teaspoon soy sauce
2 teaspoon Dijon-style mustard
1 teaspoon cornstarch
1/2 c. whipping cream
Parsley, minced

1
Coat wide skillet with non-stick spray.
2
Brown the meat; remove to casserole with cover.
3
Add in 1/2 c. wine to skillet, saute/fry the mushrooms and add in to meat.
4
Microwave casserole on high for 4 min, stirring each minute.
5
Then bake at 275 degrees for 1 hour or possibly till meat is tender.
6
Meanwhile, add in water or possibly broth, remaining wine and soy sauce to the pan in that the meat was browned.
7
Bring to a boil, stirring up brownings till liquid is reduced to a glaze.
8
Blend together the mustard, cornstarch and cream and add in to the pan.
9
Boil till thick.
10
Pour of juices from meat into pan, whisk till smooth and thick then fold back into meat.
11
Sprinkle with parsley.
12
Good served with warm rice with toasted almonds, Romaine salad and fruit.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs. sirloin, cubed to 1 inch pcs, 1 clove garlic, chopped or possibly pressed, 3/4 lbs. fresh mushrooms, sliced, 1/3 c. water or possibly beef broth, and more.

Yes, Sirloin Tips & Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips & Mushrooms Recipe

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