Garlic Marinated Mushrooms

Name: Garlic Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1/3 cup olive oil; 2/3 cup wine vinegar; 1/3 cup dry red; white wine; 2 tbsp. soy sauce; 2 tbsp. honey; 2 tbsp. chopped parsley; 1 tbsp. salt; 2 lb. fresh mushrooms

Eats Now Editorial Team · 268 kcal · General

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Garlic Marinated Mushrooms – a delicious recipe with garlic, olive oil, wine vinegar, dry red, white wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves garlic, minced
1/3 cup olive oil
2/3 cup wine vinegar
1/3 cup dry red
white wine
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. chopped parsley
1 tbsp. salt
2 lb. fresh mushrooms

1
Saute garlic in oil.
2
Add all ingredients except mushrooms.
3
Stir until blended and hot.
4
Place mushrooms in heatproof container with tight-fitting lid.
5
Pour hot mixture over mushrooms.
6
Marinate 1 to 3 hours or more, turning over several times.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 1/3 cup olive oil, 2/3 cup wine vinegar, 1/3 cup dry red, and more.

Yes, Garlic Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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