Jack Daniel'S Hot Mustard (For Canning) Recipe

Name: Jack Daniel'S Hot Mustard (For Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces canned jalapeno slices; 1 1/2 cups white vinegar; 1/4 cup salt; 1 1/2 cups water; 5 cups sugar; 1 cup flour; 1 tablespoon turmeric; 1 tablespoon dry mustard; 1/2 teaspoon dried chipotle powder; 1 tablespoon cayenne pepper (or less, to taste); 2 1/2 cups prepared yellow mustard; 1 cup Jack Daniels Whiskey

Servings: persons

16 ounces canned jalapeno slices
1 1/2 cups white vinegar
1/4 cup salt
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon turmeric
1 tablespoon dry mustard
1/2 teaspoon dried chipotle powder
1 tablespoon cayenne pepper (or less, to taste)
2 1/2 cups prepared yellow mustard
1 cup Jack Daniels Whiskey

1
Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
2
Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
3
Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
4
Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.

1207

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces canned jalapeno slices, 1 1/2 cups white vinegar, 1/4 cup salt, 1 1/2 cups water, and more.

Yes, Jack Daniel'S Hot Mustard (For Canning) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Daniel'S Hot Mustard (For Canning)

How did you like this recipe?

Frequently Asked Questions