Saskatoon Berry Jam

1. 1

   Prepare canner, jars, lids.

2. 2

   In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.

3. 3

   Whisk in pectin until dissolved.

4. 4

   Bring to a boil over high heat, stirring constantly.

5. 5

   Add sugar all at once, return to a full, rolling boil while stirring constantly.

6. 6

   Boil hard for 1 minute.

7. 7

   Immediately stir in Grand Marnier.

8. 8

   Remove from heat.

9. 9

   Skim off foam if needed.

10. 10

    Ladle hot jam into hot jars leaving 1/4 inch head space.

11. 11

    Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.

12. 12

    Process for 10 minutes in a boiling water bath.

13. 13

    Remove canner lid and let stand 5 additional minutes.

14. 14

    Remove jars, cool and store.

No additional tips available.