Southern Oven Salmon Recipe

Name: Southern Oven Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemons, thinly sliced; 1 c. minced fresh parsley; 2 1/2 lb. (1 inch thick) salmon fillets; 1/2 c. minced green onions; wild rice or leek pilaf; mustard-glazed cucumbers; 1 tsp. very fine lemon peel julienne; fresh tarragon sprig; vegetable oil; salt and pepper

Servings: persons

3 lemons, thinly sliced
1 c. minced fresh parsley
2 1/2 lb. (1 inch thick) salmon fillets
1/2 c. minced green onions
wild rice or leek pilaf
mustard-glazed cucumbers
1 tsp. very fine lemon peel julienne
fresh tarragon sprig
vegetable oil
salt and pepper

1
Preheat oven to 450u00b0.
2
Line baking sheet with foil; grease foil well. Generously oil salmon skin.
3
Place fish skin side down on foil.
4
Remove bones, if any.
5
Season with salt and pepper. Combine parsley and green onions; spread over salmon.
6
Cover with lemon slices.
7
Bake 15 minutes.
8
Remove lemon slices and scrape off loose parsley.
9
Serve with mounds of rice pilaf and spoon cucumbers down center of each salmon piece.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lemons, thinly sliced, 1 c. minced fresh parsley, 2 1/2 lb. (1 inch thick) salmon fillets, 1/2 c. minced green onions, and more.

Yes, Southern Oven Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Oven Salmon

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