How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Oven Salmon?

You need 10 ingredients. The key ingredients include: 3 lemons, thinly sliced, 1 c. minced fresh parsley, 2 1/2 lb. (1 inch thick) salmon fillets, 1/2 c. minced green onions, and more.

Is Southern Oven Salmon suitable as seafood?

Yes, Southern Oven Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Oven Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Oven Salmon Recipe

Name: Southern Oven Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemons, thinly sliced; 1 c. minced fresh parsley; 2 1/2 lb. (1 inch thick) salmon fillets; 1/2 c. minced green onions; wild rice or leek pilaf; mustard-glazed cucumbers; 1 tsp. very fine lemon peel julienne; fresh tarragon sprig; vegetable oil; salt and pepper

Try this homemade Southern Oven Salmon recipe the whole family will love. Made with lemons, parsley, salmon and green onions. Easy step-by-step instruct…

This Southern Oven Salmon relies on simple, everyday ingredients such as lemons, thinly sliced, minced fresh parsley, minced green onions and wild rice or leek pilaf. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Oven Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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