Bacon, Feta And Pear Stuffing Recipe

Name: Bacon, Feta And Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Loaf French Bread From Bakery, Cut Into 1-inch Cubes; 4 Tablespoons Butter; 1 whole Small Onion, Chopped; 3 whole Stalks Celery, Chopped; 2 whole Anjou Pears, Peeled, Cored And Chopped; 1/2 teaspoons Thyme; 1/2 teaspoons Ground Sage; 1/3 cups Fresh Parsley, Chopped; Salt And Pepper, to taste; 4 slices Bacon, Cooked Over Medium Heat Until Crispy And Then Chopped; 4 ounces, weight Feta, Crumbled; 2 cups Chicken Broth (or More If You Desire A Wetter Consistency)

Servings: persons

1 whole Loaf French Bread From Bakery, Cut Into 1-inch Cubes
4 Tablespoons Butter
1 whole Small Onion, Chopped
3 whole Stalks Celery, Chopped
2 whole Anjou Pears, Peeled, Cored And Chopped
1/2 teaspoons Thyme
1/2 teaspoons Ground Sage
1/3 cups Fresh Parsley, Chopped
Salt And Pepper, to taste
4 slices Bacon, Cooked Over Medium Heat Until Crispy And Then Chopped
4 ounces, weight Feta, Crumbled
2 cups Chicken Broth (or More If You Desire A Wetter Consistency)

1
*Note: The above amount of chicken broth allowed for a very crispy top. If you prefer your stuffing softer, use enough chicken broth to just cover the top.
2
Preheat the oven to 300 degrees F. Place the bread cubes on a baking sheet, ensuring that they do not overlap. Bake for 7 minutes until dried out. Place in a large bowl and set aside.
3
Turn the oven temperature up to 350F.
4
Meanwhile, in a large skillet, heat the butter over medium heat. When melted, add onion and cook until translucent and fragrant, about 3 - 5 minutes. Add in celery and let vegetables sweat an additional 2 minutes. Add in pears and continue to cook down for 1 more minute.
5
Stir thyme, sage and parsley into the mix. Season the mixture as you would like with salt and pepper.
6
Remove from heat and add mixture to the bread in the large bowl. Toss to coat evenly.
7
Add in the cooked and chopped bacon and the feta, continuing to toss for even distribution. Spray a 9 x 13 baking dish with cooking spray. Add bread mixture and pour 2 cups of chicken broth over entire mixture.
8
Bake at 350F for 30 minutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Loaf French Bread From Bakery, Cut Into 1-inch Cubes, 4 Tablespoons Butter, 1 whole Small Onion, Chopped, 3 whole Stalks Celery, Chopped, and more.

Yes, Bacon, Feta And Pear Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Feta And Pear Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions