Garlic-Lemon Chicken Recipe

Name: Garlic-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch strips; ¼ teaspoon ground black pepper; 3 tablespoons grated parmigiano-reggiano cheese; 2 tablespoons minced fresh flat-leaf parsley; 2 garlic cloves, minced; ¼ teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 tablespoons lemon juice; 3 tablespoons Worcestershire sauce; ¼ cup dry white wine

Servings: persons

1 lb boneless skinless chicken thighs, cut into 1-inch strips
¼ teaspoon ground black pepper
3 tablespoons grated parmigiano-reggiano cheese
2 tablespoons minced fresh flat-leaf parsley
2 garlic cloves, minced
¼ teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
¼ cup dry white wine

1
Combine all ingredients in a zip-top bag.
2
Squeeze out as much air as possible, then lay the bag in a dish (in case of leaks).
3
Marinate in the refrigerator for several hours (overnight is best), turning and shaking several times.
4
Preheat broiler.
5
Remove chicken from marinade (reserve marinade) and place on the broiler tray.
6
Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
7
In a small saucepan, bring marinade to a boil.
8
Pour over chicken, toss and serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into 1-inch strips, ¼ teaspoon ground black pepper, 3 tablespoons grated parmigiano-reggiano cheese, 2 tablespoons minced fresh flat-leaf parsley, and more.

Yes, Garlic-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lemon Chicken

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