Pulled Pork In A Crock Pot Recipe

Name: Pulled Pork In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 tablespoons salt; 2 teaspoons black pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 cup honey; 1/4 cup red wine vinegar; 3 olive oil; 1 onion, peeled and cut in half; 3 to 3 1/2 pounds pork shoulder, cut in half

Servings: persons

3 tablespoons paprika
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 cup honey
1/4 cup red wine vinegar
3 olive oil
1 onion, peeled and cut in half
3 to 3 1/2 pounds pork shoulder, cut in half

1
In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2
Pour in the honey, vinegar, and olive oil and stir to form a paste.
3
Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It's okay if some of it (or a lot of it) just drips down to the bottom.
4
Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5
Serve warm with fixings like homemade cole slaw and cornbread. Refrigerate or freeze the leftovers.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons paprika, 2 tablespoons salt, 2 teaspoons black pepper, 1 teaspoon cayenne pepper, and more.

Yes, Pulled Pork In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork In A Crock Pot

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