How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 9 ingredients. The key ingredients include: 3 cups finely chopped, cooked corned beef, 3 cups peeled and coarsely chopped boiled potatoes, 3/4 cup whipping cream, 1/3 cup chopped onion, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely chopped, cooked corned beef; 3 cups peeled and coarsely chopped boiled potatoes; 3/4 cup whipping cream; 1/3 cup chopped onion; 3 tablespoons finely chopped fresh parsley; 1/4 teaspoon salt; Dash of pepper; 2 tablespoons butter or margarine; 6 eggs

Corned Beef Hash – a delicious recipe with beef, potatoes, whipping cream, onion, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups finely chopped, cooked corned beef
3 cups peeled and coarsely chopped boiled potatoes
3/4 cup whipping cream
1/3 cup chopped onion
3 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
Dash of pepper
2 tablespoons butter or margarine
6 eggs

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Hash

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