Garlic Lemon Butter Sauce With Pan Chicken Recipe

Name: Garlic Lemon Butter Sauce With Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Lemon Butter Sauce; 5-6 Cloves minced garlic; 8 Tbs butter; 1/4 cup - fresh flat leaf parsley - fine chopped; salt and pepper to taste; 1 cup - white wine; 1 1/2 cup - chicken broth; 2 Tbs lemon juice; 2 Tbs flour; 2 Chicken breast halves; Trader Joe's Lemon Pepper Pappardelle Pasta

Servings: persons

Garlic Lemon Butter Sauce
5-6 Cloves minced garlic
8 Tbs butter
1/4 cup - fresh flat leaf parsley - fine chopped
salt and pepper to taste
1 cup - white wine
1 1/2 cup - chicken broth
2 Tbs lemon juice
2 Tbs flour
2 Chicken breast halves
Trader Joe's Lemon Pepper Pappardelle Pasta

1
Sauce --
2
Melt and very lightly brown butter and garlic in pan over medium heat. Mix in parsley, salt/pepper.
3
Add white wine, chicken broth, lemon juice.
4
Mix the flour with a little bit of the liquid in a small cup then add it all back to the pan.
5
Bring to boil, simmer, reduce by half.
6
Chicken --
7
I just used a couple split chicken breasts, pounded out evenly.
8
2 Tbs olive oil in a pan, 4-5 minutes on each side until browned, still moist in middle.
9
Finish --
10
Toss Sauce with cooked Trader Joe's Lemon Pepper Pappardelle Pasta, lay chicken breasts on top. a Sprig or two of fresh parsley on top is nice as well.

2053

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Garlic Lemon Butter Sauce, 5-6 Cloves minced garlic, 8 Tbs butter, 1/4 cup - fresh flat leaf parsley - fine chopped, and more.

Yes, Garlic Lemon Butter Sauce With Pan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Butter Sauce With Pan Chicken

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