How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Pepper Flank Steak With Horseradish Chimichurri?

You need 15 ingredients. The key ingredients include: Chimichurri, 2/3 cup fresh flat leaf parsley (leaves only), 2 tablespoons green onions, chopped, 2 tablespoons water, and more.

Is Cumin-Pepper Flank Steak With Horseradish Chimichurri suitable as meat & poultry?

Yes, Cumin-Pepper Flank Steak With Horseradish Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin-Pepper Flank Steak With Horseradish Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Pepper Flank Steak With Horseradish Chimichurri Recipe

Name: Cumin-Pepper Flank Steak With Horseradish Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 2/3 cup fresh flat leaf parsley (leaves only); 2 tablespoons green onions, chopped; 2 tablespoons water; 1 tablespoon prepared horseradish; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; 1/8 teaspoon salt; 1 garlic clove, peeled; Steak; 1 lb flank steak, trimmed; 1 teaspoon cumin, ground; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon olive oil

Cumin-Pepper Flank Steak With Horseradish Chimichurri

Eats Now Editorial Team · 390 kcal · Meat & Poultry

Cumin-Pepper Flank Steak With Horseradish Chimichurri – a delicious recipe with Chimichurri, flat leaf parsley, green onions, water, horseradish, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cumin-Pepper Flank Steak With Horseradish Chimichurri

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