Garlic-Lemon Butter For Grilled Salmon

1. 1

   Soften one stick of butter and mix with garlic.

2. 2

   Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.

3. 3

   Gradually add as much lemon juice as butter will hold.

4. 4

   Quit adding when butter won't absorb any more.

5. 5

   Add salt and pepper to taste.

6. 6

   Slather this on grilled salmon during cooking and serve remainder at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.