How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes In Sour Cream Recipe?

You need 9 ingredients. The key ingredients include: 4 c. sliced potatoes, cooked, 1/2 c. onion, minced or possibly sliced, 2 tbsp. butter, 1 c. lowfat sour cream, and more.

Is Scalloped Potatoes In Sour Cream Recipe suitable as seafood?

Yes, Scalloped Potatoes In Sour Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes In Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes In Sour Cream Recipe Recipe

Name: Scalloped Potatoes In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced potatoes, cooked; 1/2 c. onion, minced or possibly sliced; 2 tbsp. butter; 1 c. lowfat sour cream; 2 Large eggs, beaten; 1 teaspoon salt; Dash of white pepper; 1 1/2 c. shredded sharp Cheddar cheese; 1 tbsp. water

Scalloped Potatoes In Sour Cream Recipe – a delicious recipe with potatoes, onion, butter, sour cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced potatoes, cooked
1/2 c. onion, minced or possibly sliced
2 tbsp. butter
1 c. lowfat sour cream
2 Large eggs, beaten
1 teaspoon salt
Dash of white pepper
1 1/2 c. shredded sharp Cheddar cheese
1 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

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Scalloped Potatoes In Sour Cream Recipe

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