Seafood Pasta in a Foil Package Recipe

Name: Seafood Pasta in a Foil Package
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 4 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup dry white wine; Three 14.5-ounce cans diced (or whole) tomatoes; Salt and fresh ground pepper; Red pepper flakes; 1 tablespoon butter; 1 tablespoon olive oil; 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried; 1 pound scallops, rinsed and dried; Warm cream; Fresh basil leaves, torn; Fresh parsley leaves, torn

Servings: persons

1 pound linguine
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry white wine
Three 14.5-ounce cans diced (or whole) tomatoes
Salt and fresh ground pepper
Red pepper flakes
1 tablespoon butter
1 tablespoon olive oil
1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
1 pound scallops, rinsed and dried
Warm cream
Fresh basil leaves, torn
Fresh parsley leaves, torn

1
Preheat the oven to 350 degrees F.
2
For the sauce: Cook the pasta for half the recommended cooking time; the pasta should still be very firm.
3
In a skillet, cook the garlic in the butter and olive oil for a few minutes, and then pour in the wine.
4
Allow this to reduce for a couple of minutes, and then pour in the tomatoes.
5
Stir the mixture together, season with salt, pepper and red pepper flakes, and allow to cook for 10 minutes.
6
For the seafood: In a separate skillet, heat the butter and olive oil over medium heat.
7
Sear the scallops, then the shrimp, until they're nice and black/brown.
8
Meanwhile, grab 2 large sheets of heavy duty aluminum foil and overlap them in a platter with a little depth.
9
It should be large enough to hold the entire pasta dish.
10
Mix the drained pasta with the sauce and tip it onto the foil.
11
Then arrange the sauteed seafood on top.
12
Tightly wrap the foil into a package.
13
Bake for 15 to 20 minutes.
14
Remove from the oven and keep warm until serving.
15
To serve: Open the foil package right before serving.
16
Drizzle warm cream over the top and sprinkle with torn basil and parsley.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound linguine, 4 cloves garlic, minced, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Seafood Pasta in a Foil Package falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta in a Foil Package

How did you like this recipe?

Frequently Asked Questions