Garlic-Leek Quinoa

1. 1

   In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally.

2. 2

   Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes.

3. 3

   Remove from the heat and set aside.

4. 4

   In a small sauce pan, melt the butter.

5. 5

   Add the leeks and cook over moderate heat, stirring occasionally until softened, about 3 minutes.

6. 6

   Add the garlic, stirring occasionally for about 1 minute.

7. 7

   Add the quinoa, and pour leek mixture into a large serving bowl.

8. 8

   Salt and pepper to taste, and serve warm as a side dish or on its own.

* Per serving · 4 servings · Values may vary.

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