Garlic Leek and Goat Cheese Dip Recipe

Name: Garlic Leek and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Garlic, Roasted (see Instructions); Olive Oil, To Drizzle On Garlic; 4 ounces, weight Cream Cheese, Softened; 1/2 cups Plain Greek Yogurt; 3 ounces, weight Goat Cheese, Sofeend; 1/4 cups Leeks, Sliced; 1/2 cups Parmesan Cheese, Grated; 2 teaspoons Lemon Juice; ⅛ teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

2 heads Garlic, Roasted (see Instructions)
Olive Oil, To Drizzle On Garlic
4 ounces, weight Cream Cheese, Softened
1/2 cups Plain Greek Yogurt
3 ounces, weight Goat Cheese, Sofeend
1/4 cups Leeks, Sliced
1/2 cups Parmesan Cheese, Grated
2 teaspoons Lemon Juice
⅛ teaspoons Salt
1/4 teaspoons Pepper

1
Preheat oven to 400 degrees F. Peel outer layers of garlic without separating cloves.
2
Cut about 1/2 inch off the top of the cloves so that the cloves are exposed.
3
Place garlic heads on aluminum foil, drizzle with olive oil and seal.
4
Place on a baking sheet and roast for 30-35 minutes or until soft.
5
Allow garlic to cool for easier handling.
6
When cool, remove peel from garlic.
7
In a food processor, combine cream cheese, yogurt, and goat cheese and garlic.
8
Process until smooth.
9
Add leeks, Parmesan, lemon juice, salt and pepper.
10
Mix until incorporated.
11
Chill until ready to serve.

862

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads Garlic, Roasted (see Instructions), Olive Oil, To Drizzle On Garlic, 4 ounces, weight Cream Cheese, Softened, 1/2 cups Plain Greek Yogurt, and more.

Yes, Garlic Leek and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Leek and Goat Cheese Dip

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