How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Rice Cooker?

You need 12 ingredients. The key ingredients include: 4 lbs beef chuck, 4 cups beef broth (or good quality canned broth), 4 small potatoes, scrubbed and halved, 2 teaspoons minute tapioca, and more.

Is Pot Roast In Rice Cooker suitable as meat & poultry?

Yes, Pot Roast In Rice Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Rice Cooker Recipe

Name: Pot Roast In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef chuck; 4 cups beef broth (or good quality canned broth); 4 small potatoes, scrubbed and halved; 2 teaspoons minute tapioca; 1 large onion, peeled and cut in eighths; 2 cups baby carrots; 1 celery rib, sliced; 1 bay leaf; 4 garlic cloves, sliced; 2 tablespoons ketchup; 12 ounces beer (or other desired liquid); salt and pepper

Pot Roast In Rice Cooker

Eats Now Editorial Team · 1414 kcal · Meat & Poultry

Pot Roast In Rice Cooker – a delicious recipe with beef chuck, beef broth, potatoes, tapioca, onion, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast In Rice Cooker

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