Garlic Lamb Chops with Couscous and Asparagus

1. 1

   Place lamb chops in a shallow dish and toss with the dressing.

2. 2

   Heat oven to 450 degrees F. On a baking sheet with sides, toss asparagus with oil, salt, and pepper; arrange in a single layer and roast 10 minutes, tossing a few times, or until crisp-tender.

3. 3

   Meanwhile, prepare couscous according to package directions, adding the carrots to the cooking liquid before cooking.

4. 4

   Remove asparagus from oven.

5. 5

   Turn on broiler.

6. 6

   Broil lamb chops 10 minutes, turning once, for medium-rare.

7. 7

   Serve with roasted asparagus and couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.