How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pan?

You need 8 ingredients. The key ingredients include: 2 baked pie shells, 1 stick butter or margarine, 7 1/2 oz. coconut, 1/2 c. pecans, and more.

Is Coconut Pecan Pan suitable as general?

Yes, Coconut Pecan Pan falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Pan Recipe

Name: Coconut Pecan Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked pie shells; 1 stick butter or margarine; 7 1/2 oz. coconut; 1/2 c. pecans; 1 (8 oz.) pkg. cream cheese, room temperature; 1 can Eagle Brand milk; 1 (16 oz.) container Cool Whip; 1 (12 oz.) jar caramel topping

Coconut Pecan Pan – a delicious recipe with butter, coconut, pecans, cream cheese, milk, caramel topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 baked pie shells
1 stick butter or margarine
7 1/2 oz. coconut
1/2 c. pecans
1 (8 oz.) pkg. cream cheese, room temperature
1 can Eagle Brand milk
1 (16 oz.) container Cool Whip
1 (12 oz.) jar caramel topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

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Coconut Pecan Pan

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