Stuffed Prunes

1. 1

   Place

2. 2

   prunes

3. 3

   in

4. 4

   saucepan.

5. 5

   Cover with water; bring to boil, cover, reduce heat and simmer for 5 minutes.

6. 6

   Drain, set aside. Combine cottage cheese, peanuts and orange rind, mixing well. Spoon

7. 7

   mixture

8. 8

   into

9. 9

   a

10. 10

    pastry bag with large tip, pipe into cavity

11. 11

    of each cooled prune.

12. 12

    Garnish with peanut halves by putting a little softened cream cheese on top of each filled prune to place peanut halves onto prunes.

* Per serving · 4 servings · Values may vary.

No additional tips available.