Garlic Knots

1. 1

   Preheat oven to 400u00b0F. Line a sheet tray with parchment paper.

2. 2

   In the bowl of a stand mixer, combine flour, sugar, yeast and salt. Add olive oil, milk and 1 cup lukewarm water and mix until combined. Knead until smooth and elastic, around 8 mins. Transfer to an oiled bowl, cover with plastic wrap and let proof for 1 hour, or until doubled in size.

3. 3

   Divide the dough into 15 pieces then roll each piece into a long rope and tie into a knot. Transfer knots to prepared tray, cover with a clean tea towel and set aside to proof for 30 mins. Bake proofed knots for 15-20 mins, until golden brown.

4. 4

   Meanwhile, heat olive oil in a frying pan over medium heat. Cook garlic until lightly browned. Add parsley and cook for 1 min. Remove from heat.

5. 5

   Remove knots from oven and toss with garlic and parsley mixture. Season. Serve warm or at room temperature.

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