Chai Masala

1. 1

   Combine tea and water; allow to steep off heat for at least 10 minutes. For straonger, darker tea, heat tea and water over low heat until desired strength is reached.

2. 2

   Steam or scald milk, soymilk or nondairy creamer according to method of choice.

3. 3

   Combine steeped tea, steamed or scalded milk, soymilk or nondairy creamer, and spice mix in small saucepan. Heat over low heat until chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve immediately or refrigerate and serve chilled, over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.