Garlic Knots Recipe

Name: Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 pound, 1-2/3 ounces, weight All-purpose Flour; 1/4 ounces, weight Instant Dry Yeast; 1 Tablespoon Sugar; 2 teaspoons Salt; 2 Tablespoons Olive Oil; 4 tablespoons, 2-7/8 pinches Warm Milk; 1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Water; _____; FOR THE GLAZE:; 1-1/2 ounces, weight Butter, Melted; 1 teaspoon Italian Seasoning; 2 cloves Garlic, Minced

Servings: persons

FOR THE DOUGH:
1 pound, 1-2/3 ounces, weight All-purpose Flour
1/4 ounces, weight Instant Dry Yeast
1 Tablespoon Sugar
2 teaspoons Salt
2 Tablespoons Olive Oil
4 tablespoons, 2-7/8 pinches Warm Milk
1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Water
_____
FOR THE GLAZE:
1-1/2 ounces, weight Butter, Melted
1 teaspoon Italian Seasoning
2 cloves Garlic, Minced

1
1. Combine dry ingredients, add wet ingredients and knead until it forms into soft, elastic dough. Dough should be soft, but not too sticky. Test it: touch it with your fingertip and if it sticks to your finger when you pull away, it's too sticky and you need to add a bit more flour.
2
2. Transfer dough to a ligthly oiled bowl, turn once to coat and cover with plastic wrap. Let rise for 1 hour.
3
3. Divide the dough into 10 equal balls. Shape each ball on floured surface into a 10 inch long rope and tie the rope into a knot. Transfer shaped knots to a baking sheet covered with parchment paper, cover with a clean kitchen towel and let rise for 45 minutes.
4
4. Heat oven to 180 Celsius.
5
5. Make the glaze: melt butter with some Italian seasoning and minced garlic (or press the garlic through a garlic press). Brush the glaze onto the shaped rolls. Bake about 30 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGH:, 1 pound, 1-2/3 ounces, weight All-purpose Flour, 1/4 ounces, weight Instant Dry Yeast, 1 Tablespoon Sugar, and more.

Yes, Garlic Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Knots

How did you like this recipe?

Frequently Asked Questions