Herbed Baby Potatoes

1. 1

   Place potatoes in a large saucepan and cover with cold water. Bring to a boil then immediately remove from heat. Let stand in hot water for 5 mins then drain. Let stand until cool enough to handle then cut each potato in 1/2.

2. 2

   Heat oil and butter in a large frying pan over medium-high heat. Cook potatoes, cut-side down, for 10 mins, covered, or until cut surface is golden brown and crispy.

3. 3

   Add garlic and cook for another 5 mins. Sprinkle rosemary over potatoes and toss gently to combine. Season.

* Per serving · 4 servings · Values may vary.

No additional tips available.