How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Orzo Soup?

You need 12 ingredients. The key ingredients include: 1/4 pound bulk Italian sausage, 1/2 cup sliced fresh mushrooms, 1/2 cup sliced zucchini, 1/4 cup chopped onion, and more.

Is Italian Sausage Orzo Soup suitable as pasta & noodles?

Yes, Italian Sausage Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Orzo Soup Recipe

Name: Italian Sausage Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk Italian sausage; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced zucchini; 1/4 cup chopped onion; 1 teaspoon olive oil; 1 garlic clove, minced; 1-1/4 cups reduced-sodium chicken broth; 1 cup canned diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 3 tablespoons uncooked orzo or small shell pasta; 1 tablespoon minced fresh parsley

Warm up with this hearty Italian Sausage Orzo Soup recipe. Made with Italian sausage, mushrooms, zucchini and onion. Easy step-by-step instructions incl…

This Italian Sausage Orzo Soup relies on simple, everyday ingredients such as bulk italian sausage, sliced fresh mushrooms, sliced zucchini and chopped onion. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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