How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Kale Chips With A Lemon Tahini Drizzle?

You need 13 ingredients. The key ingredients include: Chips, 1 Bunch of Kale Leaves, washed dried, 1 1/2 tablespoons Olive Oil, 1/2 teaspoon Garlic Powder, and more.

Is Garlic Kale Chips With A Lemon Tahini Drizzle suitable as vegetarian?

Yes, Garlic Kale Chips With A Lemon Tahini Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Kale Chips With A Lemon Tahini Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Kale Chips With A Lemon Tahini Drizzle Recipe

Name: Garlic Kale Chips With A Lemon Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips; 1 Bunch of Kale Leaves, washed dried; 1 1/2 tablespoons Olive Oil; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Sea Salt to taste; Dressing; 1/4 cup Tahini; 3 tablespoons Olive Oil; 3 tablespoons Water; 3 tablespoons Lemon Juice; 1 teaspoon Maple Syrup; 1/4 teaspoon Garlic, pressed; 1/8! teaspoons Black Pepper

Garlic Kale Chips With A Lemon Tahini Drizzle

Eats Now Editorial Team · 170 kcal · Vegetarian

Garlic Kale Chips With A Lemon Tahini Drizzle – a delicious recipe with Olive Oil, Garlic, Salt, Dressing, Tahini, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garlic Kale Chips With A Lemon Tahini Drizzle

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