How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke/Spinach Dip ?

You need 6 ingredients. The key ingredients include: 1 jar of marinated artichoke hearts (drained, not rinsed), 1/2 package of frozen spinach (defrosted and water squeezed out; I have also used fresh spinach that I've microwaved), 1-2 cloves of garlic, 1 cup of Vegenaise, and more.

Is Artichoke/Spinach Dip suitable as vegetarian?

Yes, Artichoke/Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke/Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke/Spinach Dip Recipe

Name: Artichoke/Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar of marinated artichoke hearts (drained, not rinsed); 1/2 package of frozen spinach (defrosted and water squeezed out; I have also used fresh spinach that I've microwaved); 1-2 cloves of garlic; 1 cup of Vegenaise; 1/2 cup of nutritional yeast (you can use also use vegan parmesan, but I've always just used the nutritional yeast); Pepper to taste

Artichoke/Spinach Dip – a delicious recipe with hearts, frozen spinach, garlic, Vegenaise, yeast, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar of marinated artichoke hearts (drained, not rinsed)
1/2 package of frozen spinach (defrosted and water squeezed out; I have also used fresh spinach that I've microwaved)
1-2 cloves of garlic
1 cup of Vegenaise
1/2 cup of nutritional yeast (you can use also use vegan parmesan, but I've always just used the nutritional yeast)
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Vegetarian

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