Garlic-Infused Oil And Dipping Sauce – a delicious recipe with extra virgin olive oil, garlic, balsamic vinegar, red pepper, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
2
Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
3
Remove from the heat and let cool.
4
Cover and let steep for 1 hour.
5
Strain into a sterilized bottle or jar and discard the garlic.
6
Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
7
To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
8
Swirl a drizzle of balsamic decoratively into the center.
9
Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
10
***Cook time does not include letting the oil steep for 1 hour.
422
kcal
Calories
30
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 4 garlic cloves, thinly sliced, balsamic vinegar, 1 pinch red pepper flakes, and more.
Yes, Garlic-Infused Oil And Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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