Try this homemade Vegetable Dip recipe the whole family will love. Made with tomato soup, cream cheese, lemon jello and water. Easy step-by-step instruc…
This Vegetable Dip relies on simple, everyday ingredients such as tomato soup, (8 oz.) cream cheese, (3 oz.) box lemon jello and water. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026