Italian Antipasto(Antipasto All'Italiana) Recipe

Name: Italian Antipasto(Antipasto All'Italiana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head leafy lettuce; 4 oz. salami, sliced thin; 4 oz. mortadella, sliced thin; 4 oz. boiled ham, sliced thin; 4 oz. Prosciutto, sliced thin; 4 oz. sopressata, sliced thin; 4 oz. Provolone, cut in wedges; hot pickled peppers; tomato wedges; 1 jar artichoke hearts; 1 jar marinated mushrooms; olives (black or green); chick peas, marinated; 4 Tbsp. olive oil; 1/4 tsp. oregano; 2 Tbsp. vinegar

Servings: persons

1 head leafy lettuce
4 oz. salami, sliced thin
4 oz. mortadella, sliced thin
4 oz. boiled ham, sliced thin
4 oz. Prosciutto, sliced thin
4 oz. sopressata, sliced thin
4 oz. Provolone, cut in wedges
hot pickled peppers
tomato wedges
1 jar artichoke hearts
1 jar marinated mushrooms
olives (black or green)
chick peas, marinated
4 Tbsp. olive oil
1/4 tsp. oregano
2 Tbsp. vinegar

1
Wash and dry lettuce
2
leaves.
3
Prepare
4
a large platter lined with a bed of
5
lettuce
6
leaves.
7
Arrange
8
cold
9
cuts and cheese attractively on lettuce.
10
Garnish with pickled peppers, tomato wedges, artichoke
11
hearts,
12
mushrooms, olives and chick peas. Sprinkle with olive
13
oil,
14
oregano
15
and vinegar.
16
Serve with bread sticks or
17
sliced Italian bread, if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head leafy lettuce, 4 oz. salami, sliced thin, 4 oz. mortadella, sliced thin, 4 oz. boiled ham, sliced thin, and more.

Yes, Italian Antipasto(Antipasto All'Italiana) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Antipasto(Antipasto All'Italiana)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions