Vienna Bars

1. 1

   In a large bowl, combine 1 cup margarine at room temperature and 1/2 cup sugar.

2. 2

   Work until creamy and mixed well.

3. 3

   Beat in the salt and egg yolks.

4. 4

   Add flour and knead with fingers until smooth.

5. 5

   Pat dough evenly into a 12 x 17-inch pan.

6. 6

   Bake for 15 to 20 minutes in pan in heated 350u00b0 oven until lightly browned.

No additional tips available.