Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; juice of 1 orange; chopped rind of 1 orange; 2 Tbsp. shortening; boiling water; 1 egg; 1 c. chopped cranberries; 1 c. chopped nuts

Eats Now Editorial Team · General

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Cranberry Nut Bread – a delicious recipe with flour, salt, baking powder, baking soda, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
juice of 1 orange
chopped rind of 1 orange
2 Tbsp. shortening
boiling water
1 egg
1 c. chopped cranberries
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease and flour 2 loaf pans.
3
Sift dry ingredients together in a large bowl.
4
Put orange juice and grated rind into a large measuring cup.
5
Add shortening.
6
Then pour boiling water up to the 3/4 mark in the measuring cup.
7
Lightly beat 1 egg and add to dry ingredients.
8
Add liquid ingredients and stir.
9
Mix in cranberries and nuts.
10
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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