Garlic-Herbed Grilled Corn - WW 4

1. 1

   In a large pot filled with cold water, add unshucked ears of corn; soak for 10 minutes.

2. 2

   Preheat grill or a stove-top grill pan.

3. 3

   Remove corn from pot; pull back husks (be careful to leave husk attached to corn) and remove as much of silk as possible.

4. 4

   Coat kernels with cooking spray; cover corn with husks again.

5. 5

   Grill corn, turning every few minutes, until husks are blackened and charred and corn is tender, about 15 to 20 minutes.

6. 6

   Meanwhile, melt butter in a small microwave-safe bowl or cup.

7. 7

   Stir in oil, thyme, garlic and salt.

8. 8

   To serve, pull back husks to expose corn and use husks as handles.

9. 9

   Place on serving platter and brush butter mixture over corn; sprinkle with parsley (and additional salt, if desired).

10. 10

    Yields 1 ear per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.