How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 8 ingredients. The key ingredients include: 8 ounces pitted black Greek or Nicoise olives (about 1 1/2 cups), 2 small anchovy fillets, rinsed and patted dry, 3 tablespoons capers, rinsed, 1/2 small garlic clove, pounded to a paste in a mortar or very finely chopped and then mashed, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted black Greek or Nicoise olives (about 1 1/2 cups); 2 small anchovy fillets, rinsed and patted dry; 3 tablespoons capers, rinsed; 1/2 small garlic clove, pounded to a paste in a mortar or very finely chopped and then mashed; Pinch of cayenne; 1 scant tablespoon chopped flat-leaf parsley; 1/2 cup extra virgin olive oil; 1 tablespoon brandy or grappa (optional)

Tapenade – a delicious recipe with black, anchovy, capers, garlic, cayenne, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces pitted black Greek or Nicoise olives (about 1 1/2 cups)
2 small anchovy fillets, rinsed and patted dry
3 tablespoons capers, rinsed
1/2 small garlic clove, pounded to a paste in a mortar or very finely chopped and then mashed
Pinch of cayenne
1 scant tablespoon chopped flat-leaf parsley
1/2 cup extra virgin olive oil
1 tablespoon brandy or grappa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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