How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herbed Beef Tenderloin?

You need 7 ingredients. The key ingredients include: 1 beef tenderloin roast (3 pounds), 2 teaspoons olive oil, 2 garlic cloves, minced, 1-1/2 teaspoons dried basil, and more.

Is Garlic Herbed Beef Tenderloin suitable as meat & poultry?

Yes, Garlic Herbed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Herbed Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herbed Beef Tenderloin Recipe

Name: Garlic Herbed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin roast (3 pounds); 2 teaspoons olive oil; 2 garlic cloves, minced; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon pepper

Garlic Herbed Beef Tenderloin – a delicious recipe with tenderloin, olive oil, garlic, basil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tenderloin roast (3 pounds)
2 teaspoons olive oil
2 garlic cloves, minced
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Garlic Herbed Beef Tenderloin

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