Gingered Turnips

1. 1

   Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds.

2. 2

   Cut the leaves into 3 cm lengths.

3. 3

   Add the sesame oil to a heated frying pan, then brown both sides of the turnip root.

4. 4

   Add the turnip greens, and saute.

5. 5

   Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion.

6. 6

   Saute while evenly coating the turnips, then serve.

7. 7

   For reference, see the following recipe: Gingered Lotus Root

8. 8

   Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger

9. 9

   And another: Gingered Jumbo Shimeji Mushrooms

10. 10

    And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise

11. 11

    Add hemp seeds to boost the nutrition value even more!

12. 12

    There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.

* Per serving · 4 servings · Values may vary.

No additional tips available.