Cilantro Lime Rice

1. 1

   In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.

2. 2

   Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.

3. 3

   Add the rice, stirring often, and cook for 3 to 5 minutes.

4. 4

   Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve warm with more lime wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.