Garlic & Herb Roasted Pork Loin – a delicious recipe with pork loin, salt, black pepper, olive oil, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
3
Pat the pork loin dry with paper towels, season it liberally on all sides with salt and black pepper and rub with olive oil.
4
Make twelve 1/4-inch-deep slits throughout the pork loin. Stuff a garlic clove inside each slit. Pat the parsley, thyme and rosemary evenly over the surface of the meat.
5
Position the pork loin onto the roasting rack.
6
Roast the pork loin on the middle rack of the oven for 75-90 minutes or until the meat reaches an internal temperature of 138-142u00b0F.
7
Check to see that pork loin is done. Remove from oven or add time as needed.
8
Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145u00b0F.
9
Transfer the pork loin to a cutting board. Carve and serve immediately.
115
kcal
Calories
7
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 boneless pork loin roast 3 lb., 1 tablespoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil, and more.
Yes, Garlic & Herb Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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