Fish And Chips

1. 1

   Combine 3/4 cup all-purpose flour and self-rising flour. Season. Gradually whisk in beer until smooth. Set aside for 15 mins.

2. 2

   Meanwhile, heat oil in a wok or deep saucepan. Working in batches, deep-fry french fries for 5-10 mins, until golden. Drain on paper towels.

3. 3

   Dust fish fillets in remaining flour, shaking off excess. Dip into batter then deep-fry, in batches, for 2-3 mins, until golden. Drain on paper towels.

4. 4

   Just before serving, re-fry french fries for 3-5 mins, until crispy. Drain.

5. 5

   Serve fish and chips with tartar sauce and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.