Roasted Tomato Sauce Recipe

Name: Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 ripe plum tomatoes; 1/4 cup olive oil; 4 garlic cloves; 1 teaspoon dried thyme; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup olive oil; 2 garlic cloves, thinly sliced; 1 onion, cut into 1/4-inch dice; 2 teaspoons chopped fresh thyme; 1/2 cup chopped fresh basil; 1/2 cup red wine; Kosher salt and freshly ground black pepper to taste

Servings: persons

10 to 12 ripe plum tomatoes
1/4 cup olive oil
4 garlic cloves
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup olive oil
2 garlic cloves, thinly sliced
1 onion, cut into 1/4-inch dice
2 teaspoons chopped fresh thyme
1/2 cup chopped fresh basil
1/2 cup red wine
Kosher salt and freshly ground black pepper to taste

1
Preheat the oven to 450F.
2
Prepare the tomatoes: Toss together the plum tomatoes, olive oil, garlic, thyme, salt, and pepper in a large bowl.
3
Arrange the tomatoes in a single layer on a baking sheet.
4
Roast the tomatoes for 15 to 20 minutes, or until nicely browned.
5
Allow to cool slightly on the baking sheet.
6
Using your hands, crush the tomatoes into 1/2-inch pieces, making sure to reserve the juice.
7
Make the sauce: Heat the olive oil in a large saucepan over medium heat.
8
Add the garlic and cook, stirring, for 2 minutes, or until the garlic is barely brown.
9
Stir in the onion and cook for 3 minutes, or until the onion is beginning to brown.
10
Stir in the roasted tomatoes, their reserved juice, and the thyme, basil, and red wine.
11
Simmer the sauce for 20 to 30 minutes, or until thick.
12
Add salt and pepper to taste.
13
Serve warm.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 to 12 ripe plum tomatoes, 1/4 cup olive oil, 4 garlic cloves, 1 teaspoon dried thyme, and more.

Yes, Roasted Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions