How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Loaf?

You need 4 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated soft breadstick dough, 2 teaspoons butter or stick margarine, melted, 3 garlic cloves, minced, 1 teaspoon dried Italian seasoning.

Is Garlic-Herb Loaf suitable as general?

Yes, Garlic-Herb Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Loaf Recipe

Name: Garlic-Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated soft breadstick dough; 2 teaspoons butter or stick margarine, melted; 3 garlic cloves, minced; 1 teaspoon dried Italian seasoning

Garlic-Herb Loaf – a delicious recipe with breadstick, butter, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11-ounce) can refrigerated soft breadstick dough
2 teaspoons butter or stick margarine, melted
3 garlic cloves, minced
1 teaspoon dried Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

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Garlic-Herb Loaf

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