Peaches And Cream

Name: Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can sliced peaches; 3 Tbsp. butter or margarine; 1 egg, well beaten; 1/2 c. milk; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (4.6 oz.) pkg. vanilla cook and serve jello pudding; 1 (8 oz.) cream cheese; 3 Tbsp. peach juice; 1/2 c. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 569 kcal · General

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Peaches And Cream – a delicious recipe with peaches, butter, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 oz.) can sliced peaches
3 Tbsp. butter or margarine
1 egg, well beaten
1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4.6 oz.) pkg. vanilla cook and serve jello pudding
1 (8 oz.) cream cheese
3 Tbsp. peach juice
1/2 c. sugar
1/2 tsp. cinnamon

1
Drain peaches; reserve 3 tablespoons juice.
2
Arrange peaches in deep 10-inch greased pie pan.
3
Cream butter or margarine; add egg, then milk, flour, baking powder, flour and pudding.
4
Cover peaches with batter.
5
Cream together cream cheese, peach juice and sugar.
6
Spread over batter to within 1-inch of sides.
7
Mix 1 tablespoon sugar and cinnamon and sprinkle over top.
8
Bake at 350u00b0 for 30 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 oz.) can sliced peaches, 3 Tbsp. butter or margarine, 1 egg, well beaten, 1/2 c. milk, and more.

Yes, Peaches And Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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