How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow?

You need 12 ingredients. The key ingredients include: 6 qt. green tomatoes (after chopped), 2 qt. onions (after chopped), 2 qt. sweet peppers (after chopped; can make it 1 qt. red pepper and 1 qt. sweet pepper), 1 qt. cabbage (after chopped), and more.

Is Chow Chow suitable as general?

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. green tomatoes (after chopped); 2 qt. onions (after chopped); 2 qt. sweet peppers (after chopped; can make it 1 qt. red pepper and 1 qt. sweet pepper); 1 qt. cabbage (after chopped); salt; 8 c. white sugar; 10 c. vinegar; 3 Tbsp. mustard seed; 1 Tbsp. turmeric; 2 c. brown sugar; 2 c. water; 1 Tbsp. celery seed

Try this homemade Chow Chow recipe the whole family will love. Made with green tomatoes, onions, sweet peppers and cabbage. Easy step-by-step instructio…

This Chow Chow relies on simple, everyday ingredients such as qt. onions (after chopped), qt. cabbage (after chopped), salt and white sugar. It comes together quickly and makes 4 servings, at about 2504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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